1.2 S-Glycosides
The S-glycosides are normally designated as below:
—SH HO—C6H11O5 ——>  S—C6H11O5 S-Glycoside
The presence of S-glycosides is more or less restricted to isothiocyanate glycosides, such as: Sinigrin, obtained from black mustard seeds. (i.e., Brassica campestris Family: Cruciferae)

Source: Pharmacognosy And Pharmacobiotechnology By Ashutosh Kar

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