Actinidia callosa Lindl., Intr. Nat. Syst. Bot., ed. 2. 439 (1836).
 |
| Actinidia callosa Lindl., Photo by Hoang Thanh Son |
its native range is Indian Subcontinent to China (Yunnan) and N. Indo-China, Taiwan.
Vietnamese name:
Dương đào đông dương
Edible Uses:
Fruit - raw or cooked. A very delicate flavour. An acid flavour. The fruit can be dried for later use. The fruits are greyish-green when fully ripe and 18 - 50mm long. They contain a number of small seeds, but these are easily eaten with the frui
0 Comment:
Post a Comment